Ww Seafood Paella

Name: Ww Seafood Paella
Ingredients: 6 cups reduced-sodium chicken broth; 1/2 teaspoon saffron thread, crumbled; 1/8 teaspoon ground pepper; 1/4 teaspoon paprika; 2 tablespoons olive oil; 1 1/4 cups diced green peppers (about 1 large); 1 cup sliced onion (about 1 small); 3 garlic cloves, minced; 1 1/2 cups arborio rice or 1 1/2 cups short-grain rice; 1/2 lb peeled deveined medium raw shrimp; 1/2 lb bay scallop; 2 cups diced plum tomatoes (about 4); 1 (11 ounce) can Mexican-style corn

13 ingredients

9 steps

Ingredients

6 cups reduced-sodium chicken broth
1/2 teaspoon saffron thread, crumbled
1/8 teaspoon ground pepper
1/4 teaspoon paprika
2 tablespoons olive oil
1 1/4 cups diced green peppers (about 1 large)
1 cup sliced onion (about 1 small)
3 garlic cloves, minced
1 1/2 cups arborio rice or 1 1/2 cups short-grain rice
1/2 lb peeled deveined medium raw shrimp
1/2 lb bay scallop
2 cups diced plum tomatoes (about 4)
1 (11 ounce) can Mexican-style corn

Directions

1

Combine first 4 ingredients in a medium saucepan.
2

Bring to a boil, reduce heat, and simmer 10 minutes.
3

Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat.
4

Add green pepper, onion, and garlic; cook 3 to 5 minutes, stirring constantly, until lightly browned.
5

Add rice and cook 1 miunute, stirring constantly.
6

Stir in broth mixture and simmer, uncovered, 20 minutes, stirring occasionally.
7

Stir in shrimp and remaining ingredients.
8

Simmer, uncovered, 10 minutes, or until liquid is absorbed.
9

Remove from heat; cover, and let stand 5 minutes.