Ww Spinach Lasagna

11 ingredients
5 steps

Ingredients

  • 9 lasagna noodles
  • 2 medium yellow squash, cut lengthwise into 1/4 inch slices
  • 1 (16 ounce) container fat-free cottage cheese
  • 1 (10 ounce) package frozen spinach, thawed and squeezed dry
  • 3 cups shredded part-skim mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 large eggs, lightly beaten
  • 1/4 cup chopped fresh basil
  • 1 garlic clove, crushed through a press
  • salt
  • 1 (24 ounce) jar marinara sauce

Directions

  1. 1
    Cook the noodles according to package directions. Drain and rinse; set aside.
  2. 2
    Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the squash and cook until golden, 2-3 minutes per side. Set aside.
  3. 3
    Combine the cottage cheese, spinach, 2 cups of the mozzarella, 1/4 cup of the Parmesan, the eggs, basil, garlic and salt.
  4. 4
    Preheat the oven to 375°F Spread 1 cup sauce in a 9x13 inch baking dish. Top with 3 noodles, 2 cups filling, and the squash. Top with 3 noodles, 1 cup sauce and remaining filling. Top with remaining noodles, sauce and cheeses. Cover and bake 30 minutes.
  5. 5
    Uncover. Bake 20 minutes. Let stand 10 minutes before serving.

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