Wyatt'S Eggplant Casserole

15 ingredients
4 steps

Ingredients

  • 1 lb. eggplant
  • 1/2 lb. bread crumbs
  • 1/2 c. evaporated milk
  • 1/4 c. whole milk
  • 1/2 stick margarine
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1/2 c. chopped pimento
  • 2 eggs, beaten
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. sage
  • 1/8 tsp. m.s.g.
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Peel and cube eggplant; boil 30 minutes.
  2. 2
    Saute vegetables in margarine until tender.
  3. 3
    Add to crumb and milk mixture.
  4. 4
    To drained eggplant, add remaining ingredients, except cheese.

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