Xavier Steak

3 ingredients
4 steps

Ingredients

  • 700 g beef, 2 steaks (any boneless cut, ie. scotch, rib eye fillet, rump, etc)
  • 1 (340 g) can asparagus
  • 4 slices swiss cheese

Directions

  1. 1
    Cook steak as you normally would and like.
  2. 2
    Place asparagus on top of steak. Amount to suit individual tastes.
  3. 3
    Place cheese on top of asparagus. To cover.
  4. 4
    Place under low to medium heat grill with asparagus and cheese on top until cheese is melted.

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