Xo Beef

Name: Xo Beef
Ingredients: 3/4 pound flank steak cut into thin strips; 1 tablespoon dark soy sauce; 1 teaspoon potato starch; 2 tablespoons oil; 2 cloves garlic minced; 2 tablespoons sauce; 1 onions cut in wedges; 1 yellow peppers sliced; 1 teaspoon sugar drown; 1/2 teaspoon salt; 1 tablespoon rice wine; 2 tablespoons potato starch

12 ingredients

3 steps

Ingredients

3/4 pound flank steak cut into thin strips
1 tablespoon dark soy sauce
1 teaspoon potato starch
2 tablespoons oil
2 cloves garlic minced
2 tablespoons sauce
1 onions cut in wedges
1 yellow peppers sliced
1 teaspoon sugar drown
1/2 teaspoon salt
1 tablespoon rice wine
2 tablespoons potato starch

Directions

1

1. Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
2

2. Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes.
3

3. Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve.