Xo Fried Rice

Name: Xo Fried Rice
Ingredients: 3 cups cooked rice, day old or cold; 2 tablespoons oil; 2 large eggs; 2-3 tablespoons XO sauce; 2 scallions, sliced thin; salt

6 ingredients

6 steps

Ingredients

3 cups cooked rice, day old or cold
2 tablespoons oil
2 large eggs
2-3 tablespoons XO sauce
2 scallions, sliced thin
salt

Directions

1

Heat oil, medium high heat, in a nonstick frying pan, skillet, or wok, until the oil shimmers.
2

Add rice and break up clumps. Stir and cook rice for 2 minutes.
3

Crack eggs and scramble into the rice. Keep scrambling and scraping the eggs and the rice until the eggs are almost cooked, about 4-5 minutes
4

Push rice slightly to the side. Add XO sauce and heat for a few seconds. Then mix thoroughly into the rice.
5

Taste and add salt if needed. Stir in scallions and turn off heat. Transfer to a serving dish or bowls and enjoy.
6

XO Sauce: Here is the Food52 recipe, https://food52.com/recipes/40135-xo-sauce . Or you can use the one from Grubstreet.com. This is the one I used for this recipe.