Yakisoba

Name: Yakisoba
Ingredients: 2 (3 ounce) packages oriental-flavor instant ramen noodles; 2 (3 ounce) packages pork-flavored ramen noodles; 1/2 lb ground beef; 1/2 lb ground pork; 7 -10 green onions; 1 cup carrot, chopped; 1/4 cup ginger, grated (to taste); 3 cups Chinese cabbage or 3 cups napa cabbage, chopped; 3 -5 tablespoons oyster sauce; 5 tablespoons soy sauce; salt, to taste; pepper, to taste

12 ingredients

9 steps

Ingredients

2 (3 ounce) packages oriental-flavor instant ramen noodles
2 (3 ounce) packages pork-flavored ramen noodles
1/2 lb ground beef
1/2 lb ground pork
7 -10 green onions
1 cup carrot, chopped
1/4 cup ginger, grated (to taste)
3 cups Chinese cabbage or 3 cups napa cabbage, chopped
3 -5 tablespoons oyster sauce
5 tablespoons soy sauce
salt, to taste
pepper, to taste

Directions

1

In a large pot, brown ground beef and ground pork.
2

Once browned, add green onions, ginger, carrots, and cabbage.
3

Cook vegetable/meat mixture until Cabbage leaves are slightly translucent.
4

Add Oyster Sauce and Soy sauce.
5

In another pot, boil water.
6

Once boiling, place Ramen noodles into water and place spice packet to the side.
7

Once noodles are cooked, drain and add to Vegetable/meat mixture.
8

Add spice packets, salt and pepper and mix thoroughly.
9

Enjoy!