Yakitori
6 ingredients
6 steps
Ingredients
- 2 chicken breasts or 3 chicken thighs
- 1/2 cup soy sauce plus additional for dipping
- 1/2 cup sake plus additional for dipping
- 2 teaspoons brown sugar
- 1/2 teaspoon ginger finely grated
- 6 bamboo skewers, soake in water for 30 minutes before using
Directions
-
11. Mix soy sauce, sake, brown sugar and ginger in a bowl.
-
22. Cut chicken into bite size pieces.
-
33. Marinate chicken in sauce mixture for at least 30 minutes.
-
44. Thread chicken onto skewers.
-
55. Grill over medium-high flame, basting with marinade as it cooks.
-
66. Serve with fresh soy and sake.
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