Creamy Mango Dessert

Directions

1. 1
   Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. 2
   until completely dissolved.
3. 3
   Stir in cold nectar.
4. 4
   Remove 1-1/2 cups of the gelatin; set aside for later use.
5. 5
   (Do not refrigerate.)
6. 6
   Pour remaining gelatin into 8 individual dessert dishes.
7. 7
   Refrigerate 1 hour or until set but not firm.
8. 8
   (Gelatin should stick to finger when touched.)
9. 9
   Beat cream cheese in medium bowl until creamy.
10. 10
    Gradually add reserved 1-1/2 cups gelatin, beating until well blended.
11. 11
    Spoon over gelatin in dishes.
12. 12
    Refrigerate 2 hours or until firm.
13. 13
    Store leftover desserts in refrigerator.