Yakne(Main Dish)

7 ingredients
6 steps

Ingredients

  • 2 lb. round steak, cut in 1/2-inch cubes
  • 5 large onions, sliced
  • 30 oz. tomato sauce
  • oregano to taste
  • cumin to taste
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Brown meat and onions (season meat with seasoned salt and pepper).
  2. 2
    Drain and add remaining ingredients.
  3. 3
    Simmer until meat is done, about 2 hours.
  4. 4
    You may use a slow cooker.
  5. 5
    (If so, dredge meat in 1 teaspoon flour before browning.)
  6. 6
    Serve over rice.

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