Yam And Beef Stew

13 ingredients
8 steps

Ingredients

  • 1 1/2 lbs stew meat
  • 2 large yams
  • 3 large carrots
  • 1/2 white onion
  • 4 garlic cloves
  • 1 teaspoon rosemary
  • 1 teaspoon hickory smoke salt or 1 teaspoon liquid smoke
  • 1 teaspoon pepper
  • 1 tablespoon butter or 1 tablespoon ghee
  • 2 teaspoons bouillon (beef flavor, 'better than bouillon' brand)
  • 2 teaspoons salt
  • 2 tablespoons cornstarch
  • 1/2 cup hot water

Directions

  1. 1
    Place meat in crockpot, add 1 teaspoon of the salt and add all of the hickory smoke salt, pepper, and bouillon. Add water until just covered. Cook on high 4 hours.
  2. 2
    After four hours, peel and cut carrots and yams into bite size pieces and set aside.
  3. 3
    Heat up butter in a medium fry pan on medium heat.
  4. 4
    Mince garlic and chop onion.
  5. 5
    Add garlic and rosemary and 1 teaspoon salt to the butter and saute for about 3 minutes.
  6. 6
    Add onion and saute again for about 3 minutes.
  7. 7
    Put garlic mixture and vegetables into the crockpot and cook on high another 2 hours.
  8. 8
    About a half hour before serving, mix cornstarch and water together until dissolved and then stir well into the crockpot. This will thicken it up, and it totally optional.

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