Yam Apple Pineapple Dish

Directions

1. 1
   Cook yams with skins on until almost done.
2. 2
   Drain pineapple. Stir cornstarch into 1/2 cup of the cold liquid.
3. 3
   Add lemon juice. Mix in sugar and salt; set aside.
4. 4
   Bring remaining 1 1/2 cups juice to a slow boil.
5. 5
   Gradually stir in cornstarch mixture, stirring constantly.
6. 6
   Add butter and continue to stir until mixture starts to bubble.
7. 7
   Remove from heat.
8. 8
   In a large casserole dish, place half of the sliced yams, sliced apples and pineapple. Top with juice.
9. 9
   Repeat layers.
10. 10
    Bake, covered, in a 350° oven for 30 minutes.