Yam Bake

7 ingredients
6 steps

Ingredients

  • 1 (29 ounce) can yams
  • 1 egg
  • 1 cup sugar
  • 1 12 teaspoons cinnamon
  • 14 cup butter, melted
  • 12 package pecan sandies
  • 14 cup butter, melted

Directions

  1. 1
    Drain the yams well.
  2. 2
    Smash with fork or can be mixed with hand beater.
  3. 3
    Mix in cinnamon, sugar and butter.
  4. 4
    Pour into baking dish, sprayed with Pam.
  5. 5
    Crush pecan sandies, mix with 1/4 cup butter.
  6. 6
    Spread over yam mixture, bake at 375 for 35-40 minutes.

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