Mango Pie
13 ingredients
5 steps
Ingredients
- 1 pie shell 10-inch prepared
- 5 mangoes Ripe, sliced
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 egg or lightly beaten
- 1/4 cup liquid egg substitute
- 1 cup heavy cream
- 1 1/4 teaspoons vanilla extract
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 tablespoons butter or margarine
- 1/2 cup chopped walnuts Coarsely
Directions
-
11. Bake pie shell for about 1/2 time suggested in directions or recipe for shell (this step avoids shell becoming soggy from fruit filling). Let cool completely.
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22. Preheat oven to 350 degrees F.
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33. Arrange mango slices in lightly baked pie shell; set aside. In a small bowl, combine sugar, cornstarch, salt and spices. In a medium bowl, blend together egg, cream and vanilla. Gradually add sugar mixture; mix well.
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4Pour mixture over mangoes. Dot with butter, sprinkle with walnuts.
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54. Cover pie with aluminum foil. Bake in preheated over for one hour until filling is firm. Uncover pie for last 10 minutes of baking time. Serve with ice cream.
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