Mango Pie

13 ingredients
5 steps

Ingredients

  • 1 pie shell 10-inch prepared
  • 5 mangoes Ripe, sliced
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 egg or lightly beaten
  • 1/4 cup liquid egg substitute
  • 1 cup heavy cream
  • 1 1/4 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 4 tablespoons butter or margarine
  • 1/2 cup chopped walnuts Coarsely

Directions

  1. 1
    1. Bake pie shell for about 1/2 time suggested in directions or recipe for shell (this step avoids shell becoming soggy from fruit filling). Let cool completely.
  2. 2
    2. Preheat oven to 350 degrees F.
  3. 3
    3. Arrange mango slices in lightly baked pie shell; set aside. In a small bowl, combine sugar, cornstarch, salt and spices. In a medium bowl, blend together egg, cream and vanilla. Gradually add sugar mixture; mix well.
  4. 4
    Pour mixture over mangoes. Dot with butter, sprinkle with walnuts.
  5. 5
    4. Cover pie with aluminum foil. Bake in preheated over for one hour until filling is firm. Uncover pie for last 10 minutes of baking time. Serve with ice cream.

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