Yam Crunch

8 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans yams, drained and mashed
  • 2 sticks butter, melted
  • 1 1/2 c. sugar
  • 3/4 c. evaporated milk
  • 2 eggs, beaten
  • 3 1/2 oz. coconut
  • 1 c. pecans, chopped
  • 1 1/2 c. cornflakes, crushed

Directions

  1. 1
    Combine yams, 1 stick butter, sugar, milk and eggs.
  2. 2
    Mix thoroughly.
  3. 3
    Pour into greased 2 1/2-quart casserole.
  4. 4
    Bake at 400° for 35 minutes.
  5. 5
    Remove from oven.

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