Yamazetti

7 ingredients
5 steps

Ingredients

  • 1 lb. ground meat
  • 1 can tomato soup
  • 1/2 can water
  • 1 medium onion, chopped
  • 2 Tbsp. chopped green pepper
  • 1 can sliced mushrooms, drained
  • 1 small pkg. medium width egg noodles

Directions

  1. 1
    Boil noodles and drain.
  2. 2
    Brown meat with half the onion and 2 tablespoons green pepper.
  3. 3
    Add tomato soup, water and mushrooms. Add remaining ingredients (including remaining raw onion) to drained noodles.
  4. 4
    Place in greased casserole.
  5. 5
    Sprinkle with grated Cheddar cheese and bake 40 to 45 minutes in a 350° oven.

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