Quick Wild Rice Soup

Name: Quick Wild Rice Soup
Ingredients: 10 bacon strips; 1 medium onion, chopped; 1 package (6.2 ounces) fast-cooking long grain and wild rice mix; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 4 cups milk; 2 cups process cheese (Velveeta)

6 ingredients

2 steps

Ingredients

10 bacon strips
1 medium onion, chopped
1 package (6.2 ounces) fast-cooking long grain and wild rice mix
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
4 cups milk
2 cups process cheese (Velveeta)

Directions

1

In a large skillet, cook bacon until crisp; remove to paper towels to drain. Reserve 1 teaspoon drippings; saute onion in drippings.
2

In a large saucepan, cook rice according to package directions. Stir in the soup, milk, cheese and onion. Crumble eight strips of bacon; add to soup. Cook and stir over low heat until cheese is melted. Crumble remaining bacon and sprinkle over soup.