Yamisette Casserole

9 ingredients
7 steps

Ingredients

  • 1 c. elbow macaroni
  • 1 lb. ground beef
  • 1 small onion
  • 1 can tomato soup
  • 1 c. Cheddar cheese
  • 1 can vegetable soup
  • 1 can water
  • salt and pepper
  • bread crumbs

Directions

  1. 1
    Cook macaroni until almost done.
  2. 2
    Strain, brown meat with chopped onion.
  3. 3
    Add tomato soup, vegetable soup and water.
  4. 4
    Cook for 5 or 10 minutes, then add the macaroni.
  5. 5
    Season with salt and pepper.
  6. 6
    Place in casserole and top with buttered bread crumbs or grated cheese.
  7. 7
    Bake 1 hour in 350° oven.

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