Yangchou Fried Rice

Directions

1. 1
   Shell and devein shrimp.
2. 2
   Rinse and pat dry with paper towel; set aside.
3. 3
   Beat eggs slightly with 1/4 tsp salt in a small bowl.
4. 4
   Heat2 tbls oil in a wok or large skillet.
5. 5
   Rotate wok to coat sides with oil.
6. 6
   Pour in eggs and swirl to spread eggs over surface thinly.
7. 7
   When eggs are just lightly browned, flip over and cook just a minute or two.
8. 8
   Remove and cut up into thin strips and set aside.
9. 9
   Cook frozen peas and carrots in boiling water about five minutes (add 1/4 tsp, if desired), drain and set aside.
10. 10
    Heat 2 tbls oil in wok over high heat 30 seconds, then add garlic and stir-fry until golded brown.
11. 11
    Watch carefully, it happens very quick.
12. 12
    Add sausage and shrimp.
13. 13
    Stir-fry 5 minutes.
14. 14
    Add peas and carrots, mixing in well.
15. 15
    Remove mixture from wok.
16. 16
    Reduce heat to medium.
17. 17
    Add 2 tbls oil and heat 30 seconds.
18. 18
    Break up any lumps in the rice.
19. 19
    Add it to the oil and stir-fry 3 to 4 minutes.
20. 20
    Add soy sauce and chicken broth.
21. 21
    cook another 2 minutes.
22. 22
    Add vegetables, eggs and green onions.
23. 23
    Stir-fry until heated throughout.