Yankee Chowder

Directions

1. 1
   Put the cream of mushroom soup in a large saucepan and gradually blend in the 3 cans of water.
2. 2
   When all the lumps are gone and the soup is smooth, add the other 2 cans of soup and heat thoroughly, stirring often.
3. 3
   Makes 6 to 8 servings.