Fresh Tomato Pasta

Name: Fresh Tomato Pasta
Ingredients: 1 (9-ounce) package refrigerated angel hair pasta; 3 cups grape or cherry tomatoes, quartered; 3 tablespoons chopped fresh basil; 1 1/2 tablespoons chopped fresh oregano; 3 tablespoons cider vinegar; 16 chopped pitted kalamata olives; Cooking spray; 1 tablespoon olive oil, divided; 1 1/2 cups finely chopped onion; 4 garlic cloves, minced; 1/2 cup chopped fresh parsley; 1/2 teaspoon salt; 1/3 cup (1.3 ounces) crumbled feta cheese; Chopped fresh basil (optional)

14 ingredients

3 steps

Ingredients

1 (9-ounce) package refrigerated angel hair pasta
3 cups grape or cherry tomatoes, quartered
3 tablespoons chopped fresh basil
1 1/2 tablespoons chopped fresh oregano
3 tablespoons cider vinegar
16 chopped pitted kalamata olives
Cooking spray
1 tablespoon olive oil, divided
1 1/2 cups finely chopped onion
4 garlic cloves, minced
1/2 cup chopped fresh parsley
1/2 teaspoon salt
1/3 cup (1.3 ounces) crumbled feta cheese
Chopped fresh basil (optional)

Directions

1

Cook pasta according to package directions, omitting salt and fat; drain well.
2

Combine tomatoes and next 4 ingredients in a medium bowl; set aside.
3

Heat a large nonstick skillet coated with cooking spray over medium heat. Add 1 teaspoon oil and onion. Saute 4 minutes; add garlic, and cook 15 seconds, stirring constantly. Add tomato mixture, and cook 3 minutes, stirring frequently. Remove from heat; stir in parsley, remaining 2 teaspoons oil, and salt. Add mixture to pasta, and toss gently. Top with cheese and, if desired, sprinkle with basil.