Fresh Tomato Pasta

14 ingredients
3 steps

Ingredients

  • 1 (9-ounce) package refrigerated angel hair pasta
  • 3 cups grape or cherry tomatoes, quartered
  • 3 tablespoons chopped fresh basil
  • 1 1/2 tablespoons chopped fresh oregano
  • 3 tablespoons cider vinegar
  • 16 chopped pitted kalamata olives
  • Cooking spray
  • 1 tablespoon olive oil, divided
  • 1 1/2 cups finely chopped onion
  • 4 garlic cloves, minced
  • 1/2 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/3 cup (1.3 ounces) crumbled feta cheese
  • Chopped fresh basil (optional)

Directions

  1. 1
    Cook pasta according to package directions, omitting salt and fat; drain well.
  2. 2
    Combine tomatoes and next 4 ingredients in a medium bowl; set aside.
  3. 3
    Heat a large nonstick skillet coated with cooking spray over medium heat. Add 1 teaspoon oil and onion. Saute 4 minutes; add garlic, and cook 15 seconds, stirring constantly. Add tomato mixture, and cook 3 minutes, stirring frequently. Remove from heat; stir in parsley, remaining 2 teaspoons oil, and salt. Add mixture to pasta, and toss gently. Top with cheese and, if desired, sprinkle with basil.

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