Yankee Corn Casserole

6 ingredients
5 steps

Ingredients

  • 2 cans creamed corn, 16 oz (448 grm). each
  • 1 sleeve saltine crackers
  • 2 eggs
  • dash pepper
  • dash salt
  • 1/8 tsp (1 ml) ground cloves (optional)

Directions

  1. 1
    Combine all ingredients in large mixing bowl.
  2. 2
    Spray 9 x 13 inch pyrex baking dish with non-stick cooking spray.
  3. 3
    Bake in 375 degree (200 C.) oven for 25-35 min.
  4. 4
    or until golden brown.
  5. 5
    Remove from oven and serve warm.

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