The American Classic

4 ingredients
3 steps

Ingredients

  • 1 16-oz. package frozen onion rings
  • 8 ounces Cheddar, cut into 8 slices
  • 1 cup thick barbecue sauce
  • Assorted toppings (optional):

Directions

  1. 1
    Bake onion rings as package label directs. Keep warm.
  2. 2
    Prepare burgers as recipe directs. Top with Cheddar during last minute.
  3. 3
    Spread tops and bottoms of buns with barbecue sauce. Place burgers and onion rings on buns. Serve immediately with assorted toppings, if desired.

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