Yankee Cornbread Squares
8 ingredients
2 steps
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 cup whole milk
- 1/2 cup margarine, melted
- 2 eggs, lightly beaten
Directions
-
1Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk, margarine, and eggs; add to dry ingredients, stirring just until dry ingredients are moistened.
-
2Pour batter into a greased 8-inch square pan. Bake at 400° for 25 to 30 minutes or until golden. Cut into squares.
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