Yankee Doodle Macaroni
10 ingredients
11 steps
Ingredients
- 3 Tbsp. shortening
- 2 c. onion, finely chopped
- 2 cloves garlic, crushed
- 1/2 c. mushrooms, sliced
- 1 lb. ground beef
- 1 (1 lb. 3 oz.) can peeled tomatoes
- 1 Tbsp. parsley, chopped
- 7 to 8 oz. pkg. macaroni
- 1 to 2 Tbsp. margarine
- grated Parmesan or sharp Cheddar cheese
Directions
-
1Heat shortening in pan.
-
2Add onion, garlic and mushrooms; saute until onion becomes pale yellow.
-
3Add meat; stir until brown.
-
4Add tomatoes, parsley and seasonings.
-
5Cover.
-
6Simmer about 45 minutes.
-
7While meat is cooking, cook macaroni in boiling water 7 to 10 minutes.
-
8Drain well.
-
9Toss in margarine.
-
10Turn macaroni onto hot platter.
-
11Pour sauce over; sprinkle with grated cheese.
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