Yankee Doodle Macaroni

10 ingredients
11 steps

Ingredients

  • 3 Tbsp. shortening
  • 2 c. onion, finely chopped
  • 2 cloves garlic, crushed
  • 1/2 c. mushrooms, sliced
  • 1 lb. ground beef
  • 1 (1 lb. 3 oz.) can peeled tomatoes
  • 1 Tbsp. parsley, chopped
  • 7 to 8 oz. pkg. macaroni
  • 1 to 2 Tbsp. margarine
  • grated Parmesan or sharp Cheddar cheese

Directions

  1. 1
    Heat shortening in pan.
  2. 2
    Add onion, garlic and mushrooms; saute until onion becomes pale yellow.
  3. 3
    Add meat; stir until brown.
  4. 4
    Add tomatoes, parsley and seasonings.
  5. 5
    Cover.
  6. 6
    Simmer about 45 minutes.
  7. 7
    While meat is cooking, cook macaroni in boiling water 7 to 10 minutes.
  8. 8
    Drain well.
  9. 9
    Toss in margarine.
  10. 10
    Turn macaroni onto hot platter.
  11. 11
    Pour sauce over; sprinkle with grated cheese.

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