Yankee Macaroni & Cheese

4 ingredients
6 steps

Ingredients

  • 1 (16 ounce) box elbow macaroni, cooked
  • 1 (48 ounce) can tomato juice
  • 1 (2 lb) package Velveeta cheese
  • 1 (5 ounce) can French fried onions rings (French's or Durkee)

Directions

  1. 1
    Cook Macaroni according to directions on box. Drain.
  2. 2
    While it's cooking, heat tomato juice in a large pan and add the velveeta cut into about 24 large chunks. Stir till velveeta is melted.
  3. 3
    Put macaroni in a deep casserole dish- pour cheese mixture over macaroni.
  4. 4
    Top with French's Fried Onion rings.
  5. 5
    Bake 30 minutes at 350.
  6. 6
    *note - I have no idea what the ounces are on the can of french fried onion rings - the normal soup can size is the one I'm talking about.

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