Yankee Noodle Dandy
8 ingredients
6 steps
Ingredients
- 1 lb hamburger
- 3 tablespoons dried onion flakes
- 1 tablespoon garlic powder
- 1/4 cup Worcestershire sauce
- 1/4 cup white wine
- 1 (10 1/2 ounce) can cream soup (chicken, mushroom etc)
- 1 1/2 cups milk
- 1 lb spaghetti
Directions
-
1Brown the hamburger with onion and garlic; drain.
-
2add the white wine and Worcestershire sauce let the meat soak up the liquids.
-
3add the soup and the milk and allow to simmer while you cook the pasta adding more milk as needed to achieve the constancy desired.
-
4drain noodles and toss with sauce and serve immediately.
-
5I think mushrooms would be a nice addition, but my dh won't eat them.
-
6This serves well with asparagus or green beans.
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