Yankee Noodle Dandy

8 ingredients
6 steps

Ingredients

  • 1 lb hamburger
  • 3 tablespoons dried onion flakes
  • 1 tablespoon garlic powder
  • 1/4 cup Worcestershire sauce
  • 1/4 cup white wine
  • 1 (10 1/2 ounce) can cream soup (chicken, mushroom etc)
  • 1 1/2 cups milk
  • 1 lb spaghetti

Directions

  1. 1
    Brown the hamburger with onion and garlic; drain.
  2. 2
    add the white wine and Worcestershire sauce let the meat soak up the liquids.
  3. 3
    add the soup and the milk and allow to simmer while you cook the pasta adding more milk as needed to achieve the constancy desired.
  4. 4
    drain noodles and toss with sauce and serve immediately.
  5. 5
    I think mushrooms would be a nice addition, but my dh won't eat them.
  6. 6
    This serves well with asparagus or green beans.

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