Stuffed Clams

8 ingredients
4 steps

Ingredients

  • 2 pt. chopped clams
  • 1 lb. bacon
  • 1 whole white onion
  • 14 oz. bag bread stuffing
  • 1 whole garlic clove
  • 2 whole lemons
  • 2 c. white wine
  • 1 c. Mozzarella (optional)

Directions

  1. 1
    Saute bacon, onion and garlic until bacon is well cooked; add chopped clams until they are cooked through.
  2. 2
    Add bread stuffing, then add the wine to add moisture and lemons.
  3. 3
    Put into ramekins on baking sheet; cook until crispy.
  4. 4
    Sprinkle with Mozzarella cheese on top, if desired.

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