Yankee Pot Roast

3 ingredients
4 steps

Ingredients

  • 1 (4 -5 lb) beef roast
  • 2 (10 ounce) cans French onion soup
  • 6 potatoes, peeled, quartered

Directions

  1. 1
    Brown meat on all sides in iron skillet or Dutch oven.
  2. 2
    Add soup.
  3. 3
    Cover and cook on low heat on stove for 3 to 4 hours or until roast is fork-tender.
  4. 4
    Add potatoes after meat cooks for 2 hours and continue cooking until done.

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