Yankee Pot Roast
3 ingredients
4 steps
Ingredients
- 1 (4 -5 lb) beef roast
- 2 (10 ounce) cans French onion soup
- 6 potatoes, peeled, quartered
Directions
-
1Brown meat on all sides in iron skillet or Dutch oven.
-
2Add soup.
-
3Cover and cook on low heat on stove for 3 to 4 hours or until roast is fork-tender.
-
4Add potatoes after meat cooks for 2 hours and continue cooking until done.
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