Yankee Quahog Chowder

Directions

1. 1
   In a frying pan render sliced salt pork.
2. 2
   When fat is rendered, add onions and saute until golden brown on edges. Strain quahogs and reserve juice.
3. 3
   Measure juice and add water to double the amount.
4. 4
   Put liquid in large saucepan.
5. 5
   Add onions, fat and cracklings.
6. 6
   Bring to simmer and add potatoes.
7. 7
   Simmer until potatoes are nearly tender.
8. 8
   In food processor, pulse quahogs until chopped (not too fine).
9. 9
   Add to saucepan; rinse processor bowl with a little water and add (good Yankees don't waste a drop!).
10. 10
    Simmer chowder a few minutes until clams are cooked.
11. 11
    Let diners add butter and warm milk to taste at the table.