Grilled Peppers

4 ingredients
1 steps

Ingredients

  • 30 Jal. Peppers
  • 1 cube Cream Cheese
  • 1 cup grated Cheese (any flavor, we like Colby Jack)
  • 5 lb Bacon (not cooked)

Directions

  1. 1
    Wash each pepper, cut in half (do NOT cut though stem)and de-seed each one. Fill each side of peppers with either cream cheese or grated cheese. Put half together and wrap a piece of bacon around it, secure with a toothpick. Place on HOT grill, turn as bacon cooks.

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