Yankee Salmon Chowder

Directions

1. 1
   In a medium pot, cook the bacon over medium heat until the fat renders.
2. 2
   Transfer the bacon to a paper towel to drain, reserving 2 tablespoons fat in the pot.
3. 3
   Add the potatoes and onion and cook over medium-high heat, stirring often, for 3 minutes.
4. 4
   Stir in the creamed corn, milk and 1 cup water and bring to a simmer.
5. 5
   Add the salmon, lower the heat and simmer until the potatoes are tender and the salmon is cooked through, about 15 minutes.
6. 6
   Using a fork, break up the salmon into small chunks.
7. 7
   Stir in the cooked bacon and season with salt and pepper.