January's Comfort Cake

Name: January's Comfort Cake
Ingredients: 1 cup quick oats; 1 12 cups boiling water; 12 cup margarine; 1 cup brown sugar; 1 cup white sugar; 3 eggs; 1 34 cups flour (plus 2 tbsp if in Europe); 1 teaspoon salt; 2 tablespoons cocoa; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 cup chocolate chips; 1 cup chopped nuts

13 ingredients

4 steps

Ingredients

1 cup quick oats
1 12 cups boiling water
12 cup margarine
1 cup brown sugar
1 cup white sugar
3 eggs
1 34 cups flour (plus 2 tbsp if in Europe)
1 teaspoon salt
2 tablespoons cocoa
1 teaspoon baking soda
1 teaspoon vanilla
1 cup chocolate chips
1 cup chopped nuts

Directions

1

In large bowl, mix oatmeal, water and margarine and let stand for 10 minutes.
2

Add sugars, eggs and vanilla.
3

Add dry ingredients, saving some chocolate chips and nuts to sprinkle on top of the cake.
4

Bake at 350 degrees for 40-50 minutes in at 9x13 greased and floured pan.

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