Yeast Biscuit Bread

8 ingredients
10 steps

Ingredients

  • 5 c. plain flour
  • 1/4 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. Crisco shortening
  • 2 pkg. yeast, melt in warm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Cut in shortening.
  3. 3
    Dissolve yeast in warm water.
  4. 4
    Add buttermilk and yeast to dry mixture.
  5. 5
    Mix well. Let stand a few hours or overnight if you like.
  6. 6
    Turn out on board.
  7. 7
    Roll to 1/2 inch thickness.
  8. 8
    Cut.
  9. 9
    Dip in butter.
  10. 10
    Bake at 400°.

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