Yeast Biscuits

Directions

1. 1
   Sift dry ingredients.
2. 2
   Cut in shortening until fine.
3. 3
   Heat milk, lukewarm only.
4. 4
   Dissolve yeast in milk.
5. 5
   Mix with dry ingredients and knead well. Roll out 1/4-inch thick.
6. 6
   Cut in rounds or squares.
7. 7
   (I prefer squares.)
8. 8
   Brush with butter and top with another round or square and butter top.
9. 9
   Let rise a few minutes before baking at 350°.