Yeast Biscuits

7 ingredients
3 steps

Ingredients

  • 2 cups warm water
  • 1 pkg yeast
  • 4 cup flour
  • Add:
  • 1 egg, beaten
  • 1/4 cup sugar
  • 3/4 cup shortening

Directions

  1. 1
    Sprinkle yeast over water. Dissolve. Stir in flour. Stir beaten egg to the sugar and shortening ingred.
  2. 2
    Add all together. Store immed in refrig. Cook in greased muffin tins.
  3. 3
    Bake 20 minuter at 400%. Will keep several days in refrig.

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