Cabbage Soup

9 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 tsp. garlic salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 2 celery stalks, chopped
  • 1/2 medium cabbage, chopped
  • 1 (28 oz.) can tomatoes
  • 1 (28 oz.) can water
  • 4 beef bouillon cubes

Directions

  1. 1
    In a Dutch oven, brown beef; drain if necessary.
  2. 2
    Add all ingredients.
  3. 3
    Bring to a boil and reduce heat and simmer for 1 hour.
  4. 4
    Serves 6 to 8.

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