Yeast Biscuits

Directions

1. 1
   Dissolve yeast in warm water with the sugar salt and oil.
2. 2
   Add flour and mix.
3. 3
   Let rise 45 minutes, covered.
4. 4
   Turn out onto floured board and knead 5 minutes, adding flour as needed.
5. 5
   Roll out and cut with biscuit cutter.Place on greased baking sheet or in greased iron skillet.
6. 6
   Let rest 15-20 minutes.
7. 7
   Bake in 350F oven about 20 minutes or until golden brown.
8. 8
   Keep checking as oven temps do vary.