Yeast Biscuits

Directions

1. 1
   Place warm water in bowl; add yeast and sugar.
2. 2
   Let set 10 minutes.
3. 3
   Blend flour, dry milk, baking powder and salt in mixer bowl.
4. 4
   Cut shortening into flour mixture.
5. 5
   Add yeast mixture and knead lightly.
6. 6
   Roll out as for biscuits; cut in rounds.
7. 7
   Place on greased pans and let rise 30 minutes.
8. 8
   Bake in 425° oven about 15 minutes, or until brown.