Venison Burger

Name: Venison Burger
Ingredients: 1 lb. ground venison; 1/2 lb. ground pork sausage; 1 Tbsp. dehydrated minced onion; 1 tsp. garlic powder; 2 Tbsp. Worcestershire sauce; 1 tsp. liquid smoke; 1 egg; 1/2 c. condensed milk; bread crumbs; salt and pepper

10 ingredients

6 steps

Ingredients

1 lb. ground venison
1/2 lb. ground pork sausage
1 Tbsp. dehydrated minced onion
1 tsp. garlic powder
2 Tbsp. Worcestershire sauce
1 tsp. liquid smoke
1 egg
1/2 c. condensed milk
bread crumbs
salt and pepper

Directions

1

Combine meat with seasonings and mix well.
2

Add egg and condensed milk.
3

Add enough bread crumbs to make mixture hold together without being sticky or dry.
4

Season to your liking. Shape into 6 medium patties and broil, fry or charcoal grill as you would hamburgers.
5

Top with sliced cheese in the last minute of cooking, if you prefer.
6

Serve on toasted sesame buns with your favorite additions to round out a different and highly satisfying meal.