Yeast Biscuits

7 ingredients
6 steps

Ingredients

  • 1 pkg. rapid rise yeast
  • 5 c. self-rising flour
  • 1 c. oil
  • 1 Tbsp. sugar
  • 1/2 tsp. soda
  • 1/2 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Mix in other ingredients.
  3. 3
    Make out biscuits.
  4. 4
    Keep unused dough in refrigerator.
  5. 5
    Keeps several days. Very good!
  6. 6
    Makes about 26 biscuits.

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