Yeast Biscuits

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut in shortening.
3. 3
   Dissolve the yeast in the warm water with the tablespoon of sugar added first.
4. 4
   Let set to foam.
5. 5
   Add buttermilk and yeast mixture to dry ingredients; mix well.
6. 6
   Put on floured board.
7. 7
   Add more flour, if needed, to handle good.
8. 8
   Roll out, cut and then dip in melted margarine.
9. 9
   Let rise.
10. 10
    Bake at 350° for 15 minutes or until done. (Different ovens vary in temperature.)