Yeast Biscuits

5 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 3/4 c. Wesson oil
  • 2 c. buttermilk
  • 3 Tbsp. sugar
  • 1 pkg. yeast, dissolved in 1/4 c. warm water

Directions

  1. 1
    Mix in large Tupperware bowl.
  2. 2
    Cover and keep in refrigerator. Take out amount you wish to cook.
  3. 3
    Knead and bake.
  4. 4
    Let rise for about 30 minutes before baking.
  5. 5
    Bake at 425° until brown and light.

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