Yeast Biscuits

Directions

1. 1
   In a cup, place the yeast and warm water. Set aside.
2. 2
   Then in a large bowl, mix margarine, buttermilk and sugar.
3. 3
   Slowly add the yeast and water. Stir, then add the flour.
4. 4
   Form into a ball after kneading it for about 5 minutes.
5. 5
   Place somewhere warm and let set for it to rise. Cut into your biscuits and bake in a 450° oven for at least 10 minutes or until a golden brown.