Yeast Biscuits

6 ingredients
5 steps

Ingredients

  • 1 c. warm water
  • 1 pkg. dry yeast
  • 1/2 tsp. salt
  • 2 Tbsp. soft shortening
  • 3 Tbsp. sugar
  • 2 1/2 c. flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add shortening, salt, sugar and flour; mix well.
  3. 3
    Pour out onto floured board; roll and cut out. Place in greased pan; grease top.
  4. 4
    Let rise in warm place until doubled in size (about 1 hour).
  5. 5
    Bake in moderate hot oven at 350° until brown.

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