Yeast Biscuits

7 ingredients
4 steps

Ingredients

  • 1 medium potato
  • 1 cake or 2 envelopes yeast
  • 1 egg
  • 1/4 c. sugar
  • 1/2 c. shortening
  • 1 tsp. salt
  • 5 c. flour

Directions

  1. 1
    Cook 1 potato in 2 1/2 cups water; drain potato.
  2. 2
    Let cool and add remaining ingredients.
  3. 3
    Put in large bowl and keep in refrigerator taking out enough dough each time to make the number of biscuits desired.
  4. 4
    Brush with butter and let rise 1 hour before baking at 450°.

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