Annie'S Zucchini Bread
18 ingredients
1 steps
Ingredients
- 41/2 C. Sifted All Purpose Flour
- 1 1/2 tsp Salt
- 1 tsp Ground Nutmeg
- 2 tsp Baking Soda
- 1 tsp Cinnamon
- 3 C Sugar Substitute (Splenda or Truvia-Granulated)
- 2 T Molasses
- 1 C Canola Oil (or Coconut Oil)
- 4 Large Eggs Beaten
- 1/3 C Water
- 1/3 C Butter
- 1/3 C Sugar Free Pumpkin Spice Creamer
- 2 C Fresh Grated Zucchini
- 1 tsp Lemon Juice
- 1 1/4 C Chopped Walnuts
- 1/2 C Craisins
- 1/2 C Shredded Carrots
- 1/2 C Pumpkin- Canned
Directions
-
1{"0":"Heat Oven to 350F.","1":"In Mixer combine dry ingredients (Flour, Salt, Nutmeg, Baking soda, Cinnamon, Sugar substitute, Set aside.","2":"Combine wet ingredients oil, eggs, water, creamer, lemon juice,Molasses, pumpkin blend with paddle on low speed.","3":"Slowly add dry ingredients blend on Medium Speed for 2 minutes.","4":"Fold in Nuts, Craisins, Zucchini and Carrots.","6":"Option 1: Pour into Loaf pans Sprayed with Non-Stick Baking spray.","8":"Option 2: To Make Muffin Tops: Scoop Batter into Muffin Top Pans and top with Crumble Mixture of Brown Sugar\/ Oatmeal and Butter Blend."}
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