Yeast Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Sift all dry ingredients together in large bowl.
3. 3
   Cut in shortening.
4. 4
   Mix buttermilk and dissolved yeast.
5. 5
   Add buttermilk and yeast to flour mixture.
6. 6
   Stir until flour is damp.
7. 7
   Knead on floured board 2 to 3 minutes.
8. 8
   Store in refrigerator in covered bowl.
9. 9
   Roll out like biscuits.
10. 10
    Bake at 400°; do not let rise.
11. 11
    Makes 3 to 4 dozen.