Yeast Biscuits
6 ingredients
6 steps
Ingredients
- 1 pkg. dry yeast
- 2 c. very warm water
- 1 beaten egg
- 1 1/2 sticks melted oleo
- 1/4 c. sugar
- 4 c. self-rising flour
Directions
-
1Mix yeast in water.
-
2Add egg, oleo and sugar to yeast mix. Add flour to mix.
-
3Store in refrigerator in airtight bowl.
-
4Bake in muffin tins.
-
5Grease pan.
-
6Bake 20 minutes at 375°.
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