Yeast Biscuits

6 ingredients
7 steps

Ingredients

  • 2 pkg. yeast
  • 3 Tbsp. sugar
  • 1 1/2 c. warm water
  • 2 Tbsp. melted shortening
  • 4 c. sifted flour
  • 1 tsp. salt

Directions

  1. 1
    Dissolve yeast and sugar in water.
  2. 2
    Add melted shortening. Stir in dry ingredients.
  3. 3
    Let rest 10 minutes.
  4. 4
    Roll out, cut and place in greased pan.
  5. 5
    Grease top with melted oleo or butter.
  6. 6
    Let rise for 30 minutes.
  7. 7
    Bake in a 400° oven.

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